Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 630-635

  Nakiboglu, Mahmure ^a   Urek, Raziye Ozturk ^a   Kayali, Hulya Ayar ^a   Tarhan, Leman ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

2,2 Diphenyl 1 picrylhydrazyl radical scavenging activity; Hydroxyl radical scavenging activity; Lamiaceae; Origanum sipyleum; Sideritis sipylea; Total antioxidant capacity; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; GALLIC ACID; GUAIACOL; HYDROXYL RADICAL; METHANOL; ORIGANUM SIPYLEUM EXTRACT; PLANT EXTRACT; SCAVENGER; SIDERITIS SIPYLEA EXTRACT; SOLVENT; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG MECHANISM; IC 50; MEDICINAL PLANT; NONHUMAN; OREGANO; SIDERITIS; TURKEY (REPUBLIC);

LAMIACEAE; ORIGANUM; SIDERITIS;

EID: 34247503634     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.012     Document Type: Article

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