Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

LWT

Volumn 36, Issue 5, 2003, Pages 467-473

  Saǧdiç, Osman ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Antibacterial effect; Spice hydrosols; Thyme and oregano

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MAJORANA; ORIGANUM MAJORANA; ORIGANUM ONITES; ORIGANUM VULGARE; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; THYMUS SERPYLLUM; THYMUS VULGARIS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 18544391257     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00037-9     Document Type: Article

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