메뉴 건너뛰기




Volumn 19, Issue 2, 2010, Pages 383-390

Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts

Author keywords

Angiotensin I converting enzyme (ACE) inhibitory activity; Anticancer activity; Phenolic content; Radical scavenging activity; Ramie (Boehmeria nivea) leaves

Indexed keywords

ANTICANCER ACTIVITIES; INHIBITORY ACTIVITY; PHENOLIC CONTENT; RADICAL SCAVENGING ACTIVITY; RAMIE (BOEHMERIA NIVEA) LEAVES;

EID: 79957656094     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0054-6     Document Type: Article
Times cited : (20)

References (39)
  • 1
    • 0025976425 scopus 로고
    • Oxidant stress and carcinogenesis
    • Cerutti PA. Oxidant stress and carcinogenesis. Eur. J. Clin. Invest. 21: 1-11 (1991)
    • (1991) Eur. J. Clin. Invest. , vol.21 , pp. 1-11
    • Cerutti, P.A.1
  • 2
    • 0032171410 scopus 로고    scopus 로고
    • Oxidative chemistry of nitric oxide: The roles of superoxide, peroxynitrite, and carbon dioxide
    • Squadrito GL, Pryor WA. Oxidative chemistry of nitric oxide: The roles of superoxide, peroxynitrite, and carbon dioxide. Free Radical Bio. Med. 25: 392-403 (1998)
    • (1998) Free Radical Bio. Med. , vol.25 , pp. 392-403
    • Squadrito, G.L.1    Pryor, W.A.2
  • 3
    • 0030044435 scopus 로고    scopus 로고
    • Antioxidant defences against reactive oxygen species causing genetic and other damage
    • Anderson D. Antioxidant defences against reactive oxygen species causing genetic and other damage. Mutat. Res. 350: 103-108 (1999)
    • (1999) Mutat. Res. , vol.350 , pp. 103-108
    • Anderson, D.1
  • 4
    • 33947175466 scopus 로고    scopus 로고
    • Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa)
    • Hang X, Kirk LP. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). Phytochemistry 68: 1059-1067 (2007)
    • (2007) Phytochemistry , vol.68 , pp. 1059-1067
    • Hang, X.1    Kirk, L.P.2
  • 5
    • 50149110065 scopus 로고    scopus 로고
    • Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin
    • Evren A, Deniz B, Oguz B, Semra Û. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Sep. Purif. Technol. 62: 342-348 (2008)
    • (2008) Sep. Purif. Technol. , vol.62 , pp. 342-348
    • Evren, A.1    Deniz, B.2    Oguz, B.3    Semra, U.4
  • 6
    • 41549151943 scopus 로고    scopus 로고
    • Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities
    • Liu X, Cui C, Zhao M, Wang J, Luo W. Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities. Food Chem. 109: 909-915 (2008)
    • (2008) Food Chem. , vol.109 , pp. 909-915
    • Liu, X.1    Cui, C.2    Zhao, M.3    Wang, J.4    Luo, W.5
  • 7
    • 38049067174 scopus 로고    scopus 로고
    • Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana
    • Jung MJ, Heo SI, Wang MH. Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana. Food Chem. 108: 482-487 (2008)
    • (2008) Food Chem. , vol.108 , pp. 482-487
    • Jung, M.J.1    Heo, S.I.2    Wang, M.H.3
  • 11
    • 33750622335 scopus 로고    scopus 로고
    • Preparation of ethylenediamine anchored cellulose and determination of thermochemical data for the interaction between cations and basic centers at solid/liquid interface
    • Da SF, Melo JCP, Airoldi C. Preparation of ethylenediamine anchored cellulose and determination of thermochemical data for the interaction between cations and basic centers at solid/liquid interface. Carbohyd. Res. 341: 2842-2450 (2006)
    • (2006) Carbohyd. Res. , vol.341 , pp. 2842-2450
    • Da, S.F.1    Melo, J.C.P.2    Airoldi, C.3
  • 12
    • 79957667827 scopus 로고    scopus 로고
    • Mechanical prperties and fabric handle of Hansan ramie (Part1)
    • Hong JM, Ryu HS. Mechanical prperties and fabric handle of Hansan ramie (Part1). J. Korean Soc. Cloth. Tex. 21: 1315-1322 (1997)
    • (1997) J. Korean Soc. Cloth. Tex. , vol.21 , pp. 1315-1322
    • Hong, J.M.1    Ryu, H.S.2
  • 14
    • 58549102754 scopus 로고
    • Studies on the nutritional components of mugwort (Artemisia mongolica Fischer)
    • Sim YJ, Han YS, Chun HJ. Studies on the nutritional components of mugwort (Artemisia mongolica Fischer). Korean J. Food Sci. Technol. 24: 49-53 (1992)
    • (1992) Korean J. Food Sci. Technol. , vol.24 , pp. 49-53
    • Sim, Y.J.1    Han, Y.S.2    Chun, H.J.3
  • 16
    • 79954578477 scopus 로고    scopus 로고
    • Identification and determination of dietary fibers in citron, jujube, and persimmon
    • Kang MY, Jeong YH, Eun JB. Identification and determination of dietary fibers in citron, jujube, and persimmon. Korean J. Food Preserv. 10: 60-64 (2003)
    • (2003) Korean J. Food Preserv. , vol.10 , pp. 60-64
    • Kang, M.Y.1    Jeong, Y.H.2    Eun, J.B.3
  • 17
    • 24044453260 scopus 로고    scopus 로고
    • Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues
    • Mokbel MS, Hashinaga F. Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. Food Chem. 94: 529-534 (2006)
    • (2006) Food Chem. , vol.94 , pp. 529-534
    • Mokbel, M.S.1    Hashinaga, F.2
  • 18
    • 25144507971 scopus 로고    scopus 로고
    • Screening of the antioxidant potentials of six Salvia species from Turkey
    • Bektas T, Munevver S, Akpulat HA, Atalay S. Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem. 95: 200-204 (2006)
    • (2006) Food Chem. , vol.95 , pp. 200-204
    • Bektas, T.1    Munevver, S.2    Akpulat, H.A.3    Atalay, S.4
  • 19
    • 38049088523 scopus 로고    scopus 로고
    • Hydroxy radical scavengers from white mustard (Sinapis alba)
    • Chung SK, Osawa T. Hydroxy radical scavengers from white mustard (Sinapis alba). Food Sci. Biotechnol. 7: 209-213 (1998)
    • (1998) Food Sci. Biotechnol. , vol.7 , pp. 209-213
    • Chung, S.K.1    Osawa, T.2
  • 20
    • 0034807304 scopus 로고    scopus 로고
    • Antioxidative acitivities of some commercially honeys, royal jelly, and propolis
    • Nagai T, Sakai M, Inoue R, Inoue H, Suzuki N. Antioxidative acitivities of some commercially honeys, royal jelly, and propolis. Food Chem. 75: 237-240 (2001)
    • (2001) Food Chem. , vol.75 , pp. 237-240
    • Nagai, T.1    Sakai, M.2    Inoue, R.3    Inoue, H.4    Suzuki, N.5
  • 21
    • 0015083353 scopus 로고
    • Spectrophotometeric assay and properties of angiotensin converting enzyme of rabbit lung
    • Cushman DW, Cheung HS. Spectrophotometeric assay and properties of angiotensin converting enzyme of rabbit lung. Biochem. Pharmacol. 20: 1637-1648 (1971)
    • (1971) Biochem. Pharmacol. , vol.20 , pp. 1637-1648
    • Cushman, D.W.1    Cheung, H.S.2
  • 23
    • 33646376050 scopus 로고    scopus 로고
    • Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung Island
    • Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung Island. Korean J. Food Sci. Technol. 37: 233-240 (2005)
    • (2005) Korean J. Food Sci. Technol. , vol.37 , pp. 233-240
    • Lee, S.O.1    Lee, H.J.2    Yu, M.H.3    Im, H.G.4    Lee, I.S.5
  • 25
    • 20444427268 scopus 로고    scopus 로고
    • The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
    • Nihal T, Ferda S, Velioglu YS. The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chem. 93: 713-718 (2005)
    • (2005) Food Chem. , vol.93 , pp. 713-718
    • Nihal, T.1    Ferda, S.2    Velioglu, Y.S.3
  • 26
    • 0036892587 scopus 로고    scopus 로고
    • Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assayguided comparison
    • Choi CW, Kim SC, Hwang SS, Choi BK, Ahn HJ, Lee MY, Park SH, Kim SK. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assayguided comparison. Plant Sci. 163: 1161-1168 (2002)
    • (2002) Plant Sci. , vol.163 , pp. 1161-1168
    • Choi, C.W.1    Kim, S.C.2    Hwang, S.S.3    Choi, B.K.4    Ahn, H.J.5    Lee, M.Y.6    Park, S.H.7    Kim, S.K.8
  • 28
    • 21544467786 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
    • Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, Choi YK, Kim SK. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 94: 26-32 (2006)
    • (2006) Food Chem. , vol.94 , pp. 26-32
    • Jung, W.K.1    Mendis, E.2    Je, J.Y.3    Park, P.J.4    Son, B.W.5    Kim, H.C.6    Choi, Y.K.7    Kim, S.K.8
  • 29
    • 0345425079 scopus 로고    scopus 로고
    • Screening of Zulu medicinal plants for angiotensin converting enzyme (ACE) inhibitors
    • Andrew CD, Anna KJ, Johannes S. Screening of Zulu medicinal plants for angiotensin converting enzyme (ACE) inhibitors. J. Ethnopharmacol. 68: 63-70 (1999)
    • (1999) J. Ethnopharmacol. , vol.68 , pp. 63-70
    • Andrew, C.D.1    Anna, K.J.2    Johannes, S.3
  • 30
    • 0027143469 scopus 로고
    • Nuclear magnetic studies of 5, 7-dihydroxyflavonoids
    • Shen CC, Chang YS, Ho LK. Nuclear magnetic studies of 5, 7-dihydroxyflavonoids. Phytochemistry 34: 843-845 (1993)
    • (1993) Phytochemistry , vol.34 , pp. 843-845
    • Shen, C.C.1    Chang, Y.S.2    Ho, L.K.3
  • 31
    • 26944440876 scopus 로고    scopus 로고
    • Phenolic compounds from barks of Actinidia arguta Planchon growing in Korea and its antioxidative and nitric oxide production inhibitory activities
    • Lim HW, Shim JG, Choi HK, Lee MW. Phenolic compounds from barks of Actinidia arguta Planchon growing in Korea and its antioxidative and nitric oxide production inhibitory activities. Korean Soc. Pharm. 36: 245-251 (2005)
    • (2005) Korean Soc. Pharm. , vol.36 , pp. 245-251
    • Lim, H.W.1    Shim, J.G.2    Choi, H.K.3    Lee, M.W.4
  • 32
    • 0035434177 scopus 로고    scopus 로고
    • Prolyl endopeptidase inhibitors from green tea
    • Kim JH, Kim SI, Song KS. Prolyl endopeptidase inhibitors from green tea. Arch. Pharm. Res. 24: 292-296 (2001)
    • (2001) Arch. Pharm. Res. , vol.24 , pp. 292-296
    • Kim, J.H.1    Kim, S.I.2    Song, K.S.3
  • 34
    • 0038492739 scopus 로고    scopus 로고
    • Determination of tea components with antioxidant activity
    • Cabrera C, Gimenez R, Lopez CM. Determination of tea components with antioxidant activity. J. Agr. Food Chem. 51: 4427-4435 (2003)
    • (2003) J. Agr. Food Chem. , vol.51 , pp. 4427-4435
    • Cabrera, C.1    Gimenez, R.2    Lopez, C.M.3
  • 36
    • 0033980354 scopus 로고    scopus 로고
    • Comparative chemopreventive mechanisms of green tea, black tea, and selected polyphenol extracts measured by in vitro bioassays
    • Steele VE, Kelloff GJ, Balentine D, Boone CW, Mehta R, Bagheri D. Comparative chemopreventive mechanisms of green tea, black tea, and selected polyphenol extracts measured by in vitro bioassays. Carcinogenesis 21: 63-67 (2000)
    • (2000) Carcinogenesis , vol.21 , pp. 63-67
    • Steele, V.E.1    Kelloff, G.J.2    Balentine, D.3    Boone, C.W.4    Mehta, R.5    Bagheri, D.6
  • 37
    • 2942562538 scopus 로고    scopus 로고
    • Antimicrobial and chemopreventive properties of herbs and spices
    • Roy J, Lai PK. Antimicrobial and chemopreventive properties of herbs and spices. Curr. Med. Chem. 11: 1451-1460 (2004)
    • (2004) Curr. Med. Chem. , vol.11 , pp. 1451-1460
    • Roy, J.1    Lai, P.K.2
  • 38
    • 3042698412 scopus 로고    scopus 로고
    • Antioxidant activity of Piper betle L. leaf extract in vitro
    • Dasgupta N, De B. Antioxidant activity of Piper betle L. leaf extract in vitro. Food Chem. 88: 219-224 (2004)
    • (2004) Food Chem. , vol.88 , pp. 219-224
    • Dasgupta, N.1    De, B.2
  • 39
    • 3042701357 scopus 로고    scopus 로고
    • Fe(III) reductive and free radicalscavenging properties of summer savory (Satureja hortensis L.) extract and subtractions
    • Dorman HJD, Hiltunen R. Fe(III) reductive and free radicalscavenging properties of summer savory (Satureja hortensis L.) extract and subtractions. Food Chem. 88: 193-199 (2004)
    • (2004) Food Chem. , vol.88 , pp. 193-199
    • Dorman, H.J.D.1    Hiltunen, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.