Possible mechanisms of the cancer-preventive activities of green tea

Molecular Nutrition and Food Research

Volumn 50, Issue 2, 2006, Pages 170-175

  Yang, Chung S ^a   Sang, Shengmin ^a   Lambert, Joshua D ^a   Hou, Zhe ^a   Ju, Jihyeung ^a   Lu, Gang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Mechanisms of Cancer Prevention; Polyphenols; Tea

Indexed keywords

CAFFEINE; CATECHIN; DIHYDROFOLATE REDUCTASE; DNA METHYLTRANSFERASE; DRUG DERIVATIVE; ENZYME INHIBITOR; EPIGALLOCATECHIN GALLATE; PROTEIN KINASE; PROTEIN KINASE INHIBITOR; TELOMERASE;

ANIMAL; CHEMISTRY; DRUG ANTAGONISM; HUMAN; METABOLISM; NEOPLASM; REVIEW; TEA;

ANIMALS; CAFFEINE; CATECHIN; DNA MODIFICATION METHYLASES; ENZYME INHIBITORS; HUMANS; NEOPLASMS; PROTEIN KINASE INHIBITORS; PROTEIN KINASES; TEA; TELOMERASE; TETRAHYDROFOLATE DEHYDROGENASE;

ANIMALIA;

EID: 33644637252     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500105     Document Type: Review

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