Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 482-487

  Jung, Mee Jung ^a   Heo, Seong Il ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

Author keywords

( ) Catechin; ( ) Catechin 7 O d apiofuranoside; 1,1 Diphenyl 2 picryl hydrazyl; Antioxidant activity; Ulmus davidiana

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; CATECHIN; FOOD PRESERVATIVE; FURAN DERIVATIVE; METHANOL; PHENOL; PLANT EXTRACT; SCAVENGER; SEPHADEX; SILICA GEL; ULMUS DAVIDIANA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; DIET SUPPLEMENTATION; DRUG SYNTHESIS; ELM; IC 50; OXIDATIVE STRESS; PURIFICATION; ULMUS DAVIDIANA;

ULMUS DAVIDIANA;

EID: 38049067174     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.081     Document Type: Article

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