Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 529-534

  Mokbel, Matook Saif ^a   Hashinaga, Fumio ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

sitosterol; Antioxidant; Citrus grandis Osbeck; Fruit tissue extracts; Limonin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ACETONE; BENZENE; BETA CAROTENE; BUTANOL; CITRUS GRANDIS EXTRACT; ESSENTIAL OIL; HEXANE; METHANOL; PLANT EXTRACT; POLYPHENOL; SCAVENGER; SILICA GEL; SOLVENT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; COLUMN CHROMATOGRAPHY; FOOD ANALYSIS; FRACTIONATION; FRUIT JUICE; INTERMETHOD COMPARISON; NONHUMAN; PUMMELO; SEPARATION TECHNIQUE; THIN LAYER CHROMATOGRAPHY;

CITRUS MAXIMA;

EID: 24044453260     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.042     Document Type: Article

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