Isolation and identification of an antioxidant substance from heated garlic (Allium sativum L.)

Food Science and Biotechnology

Volumn 16, Issue 6, 2007, Pages 963-966

  Hwang, In Guk ^a   Woo, Koan Sik ^a   Kim, Dae Joong ^a   Hong, Jin Tae ^a   Hwang, Bang Yeon ^a   Lee, Youn Ri ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Garlic (Allium sativum L.); Heat treatment; Thiacremonone (2,4 dihydroxy 2,5 dimethyl thiophene 3 one)

Indexed keywords

ALLIUM SATIVUM;

EID: 49649084865     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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