Cultural conditions and nutritional components affecting the growth and bacteriocin production of Lactobacillus plantarum KC21

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 793-802

  Lim, Sung Mee ^a  

^a Tongmyong University   (South Korea)

Author keywords

Bacteriocin; Cultural condition; Lactobacillus plantarum; Nutritional component; Staphylococcus aureus

Indexed keywords

BACTERIOCINS; CULTURAL CONDITIONS; LACTOBACILLUS PLANTARUM; NUTRITIONAL COMPONENT; STAPHYLOCOCCUS AUREUS;

BACTERIA; CELL CULTURE; GLUCOSE; GROWTH KINETICS; KETONES; ORGANIC ACIDS; SODIUM CHLORIDE;

CELL GROWTH;

LACTOBACILLUS PLANTARUM; STAPHYLOCOCCUS AUREUS;

EID: 79957654222     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0111-1     Document Type: Article

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