Some Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam) Seed Flour and Starch

ScienceAsia

Volumn 28, Issue 1, 2002, Pages 37-41

  Tulyathan, Vanna ^a   Tananuwong, Kanitha ^a   Songjinda, Prapa ^a   Jaiboon, Nongnuj ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Jackfruit Flour; Jackfruit Starch; physicochemical; rheological properties

Indexed keywords

EID: 85145206883     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2002.28.037     Document Type: Article

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