Synthesis and properties of carboxymethyl kudzu root starch

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 174-179

  Wang, Lu Feng ^a   Pan, Si Yi ^a   Hu, Hao ^a   Miao, Wen Hua ^a   Xu, Xiao Yun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carboxymethyl starch; Kudzu root starch; Properties; Reaction parameters

Indexed keywords

ANHYDROGLUCOSE UNIT; BROAD BANDS; CARBONYL CARBON; CARBOXYMETHYL; CARBOXYMETHYL STARCH; CARBOXYMETHYLATION; DEGREE OF SUBSTITUTION; DERIVATIVE THERMOGRAVIMETRY; IR SPECTROMETRY; ISOPROPANOL-WATER; KUDZU ROOT; NMR SPECTRUM; REACTION CONDITIONS; REACTION EFFICIENCY; REACTION PARAMETERS; REACTION TIME; SODIUM HYDROXIDE CONCENTRATION; SODIUM HYDROXIDES; SODIUM MONOCHLOROACETATE; STARCH CRYSTALLINITY; THERMAL STABILITY; THERMOGRAVIMETRY; WIDE ANGLE X-RAY DIFFRACTOMETRY;

DIELECTRIC RELAXATION; GRAVIMETRIC ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; PHOTODEGRADATION; SODIUM; STARCH; WATER CONTENT; X RAY DIFFRACTION ANALYSIS;

SYNTHESIS (CHEMICAL);

INSECTIVORA; PUERARIA MONTANA VAR. LOBATA;

EID: 75149195929     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.11.008     Document Type: Article

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