Production, recovery and applications of xanthan gum by Xanthomonas campestris

Journal of Food Engineering

Volumn 106, Issue 1, 2011, Pages 1-12

  Palaniraj, Aarthy ^a   Jayaraman, Vijayakumar ^b  

^a VEL TECH RANGARAJAN DR SAGUNTHALA R D INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b ITC Limited   (India)

Author keywords

Enhanced oil recovery; Exo polysaccharide; Lubricant; Pseudo plasticity

Indexed keywords

CARBON SOURCE; ENHANCED OIL RECOVERY; EXO-POLYSACCHARIDE; GRAM-NEGATIVE BACTERIA; PSEUDOPLASTICITY; XANTHAN GUM; XANTHOMONAS CAMPESTRIS;

BACTERIA; ENHANCED RECOVERY; FERMENTATION;

RECOVERY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; XANTHOMONAS CAMPESTRIS;

EID: 79956204397     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.035     Document Type: Review

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