Kinetic analysis of growth and xanthan gum production with Xanthomonas campestris on sucrose, using sequentially consumed nitrogen sources

Applied Microbiology and Biotechnology

Volumn 55, Issue 4, 2001, Pages 417-422

  Letisse, F ^a,b   Chevallereau, P ^b   Simon, J L ^b   Lindley, N D ^a  

^a CNRS   (France)

^b Rhodia Food   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; AMMONIUM DERIVATIVE; NITRATE; NITROGEN; SUCROSE; XANTHAN;

ARTICLE; CULTURE MEDIUM; FERMENTATION; GROWTH RATE; KINETICS; NONHUMAN; SOYBEAN; XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; CULTURE MEDIA; KINETICS; NITROGEN; POLYSACCHARIDES, BACTERIAL; SUCROSE; XANTHOMONAS CAMPESTRIS;

GLYCINE MAX; NEGIBACTERIA; XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

EID: 0035007045     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000580     Document Type: Article

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