Xanthan gum production of Xanthomonas spp. isolated from different plants

Food Science and Biotechnology

Volumn 19, Issue 1, 2010, Pages 201-206

  Gumus, Tuncay ^a   Demirci, A Sukru ^a   Mirik, Mustafa ^a   Arici, Muhammet ^a   Aysan, Yesim ^b  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Viscosity feature; Xanthan gum; Xanthomonas spp.

Indexed keywords

BACTERIAL STRAINS; ISOLATED STRAINS; PH VALUE; STANDARD STRAIN; VESICATORIA; VISCOSITY VALUE; XANTHAN GUM; XANTHOMONAS; XANTHOMONAS AXONOPODIS; XANTHOMONAS CAMPESTRIS; XANTHOMONAS SPP.; XANTHOMONAS STRAINS;

PRODUCTIVITY;

VISCOSITY;

BACTERIA (MICROORGANISMS); BEGONIA; DIEFFENBACHIA; XANTHOMONAS; XANTHOMONAS AXONOPODIS; XANTHOMONAS AXONOPODIS PV. VESICATORIA; XANTHOMONAS CAMPESTRIS;

EID: 79956215389     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0027-9     Document Type: Article

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