Influence of agitation and aeration in xanthan production by Xanthomonas campestris pv pruni strain 101

Revista Argentina de Microbiologia

Volumn 40, Issue 2, 2008, Pages 81-85

  Borges, C D ^a   Moreira, A Da S ^b   Vendruscolo, C T ^b   Ayub, M A Z ^c  

^a Fac de Agron   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Aeration agitation; Xanthan gum; Xanthomonas campestris pv pruni

Indexed keywords

GLUCOSE; GLUCURONIC ACID; MANNOSE; OXYGEN; RHAMNOSE; XANTHAN; BACTERIAL POLYSACCHARIDE;

AERATION; AGITATION; AQUEOUS SOLUTION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS; BIOREACTOR; FERMENTATION; NONHUMAN; OXYGEN TRANSPORT; PH MEASUREMENT; PROTEIN SYNTHESIS; VISCOSITY; VOLUMETRY; XANTHOMONAS CAMPESTRIS; BIOSYNTHESIS; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION;

BACTERIOLOGICAL TECHNIQUES; POLYSACCHARIDES, BACTERIAL; XANTHOMONAS CAMPESTRIS;

EID: 54449090647     PISSN: 03257541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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