Optimal control of a batch bioreactor for the production of xanthan gum

Computers and Chemical Engineering

Volumn 25, Issue 2-3, 2001, Pages 409-418

  Cacik, Francisco ^a   Dondo, Rodolfo G ^a   Marqués, Dardo ^a  

^a Instituto de Desarrollo Tecnologico para la Industria Quimica   (Argentina)

Author keywords

Batch; Control; Optimal; Xanthan gum

Indexed keywords

BIOMASS; ENERGY UTILIZATION; FERMENTATION;

XANTHAN GUM;

BIOREACTORS;

XANTHAN;

ARTICLE; BIOMASS; BIOREACTOR; FERMENTATION; PROCESS CONTROL; SYNTHESIS; TEMPERATURE;

EID: 0035868877     PISSN: 00981354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0098-1354(00)00662-1     Document Type: Article

References (31)

1. Optimization of batch fermentation processes. II. Optimum temperature profiles for batch penicillin fermentations
2. Two-step fermentation process for improved xanthan production by Xanthomonas campestris NRRL-B-1459
3. Aplication of mass and energy balance regularities in fermentation
4. Growth of Xanthomonas campestris and xanthan accumulation
5. Effect of glucose concentration on xanthan gum production by Xanthomonas campestris
6. Rheological characterization of xanthan fermentation broths and their reconstituted solutions
7. Xanthan production in stirred tank fermenters: Oxygen transfer and scale-up
8. Factors affecting microbial growth and polysaccharide production during the fermentation of Xanthomonas campestris cultures
9. Xanthan production by Xanthomonas campestris in continuous fermentation
10. Optimal pH control of batch processes for production of curdlan by Agrobacterium species
11. Rheological, mass transfer, and mixing characterization of cellulase-producing Trichoderma reesei suspensions
12. Xanthan biopolymer production at increased concentration by pH control
13. Kinetics of the xanthan fermentation
14. Modeling of batchwise xanthan production
15. Rate and yield relationships in the production of xanthan gum by batch fermentations using complex and chemically defined growth media
16. Modeling Xanthomonas campestris batch fermentations in a bubble column
17. Computer control of bioreactors. Present limits and challenges for the future
18. Production of polysaccharide with Xanthomonas campestris
19. Effects of temperature on cell growth and xanthan production in batch cultures of Xanthomonas campestris
20. Kinetics and modeling of temperature effects on batch xanthan gum fermentation
21. Continuous fermentation to produce xanthan biopolymer: Laboratory investigation
22. Continuous fermentation to produce xanthan biopolymer: Effect of dilution rate
23. The molecular weight of xanthan polysaccharide produced under oxygen limitation
24. Effect of growth conditions on the production, composition and viscosity of Xanthomonas campestris exopolysaccharide
25. Extracellular microbial polysaccharides. II. Evolution of broth power-law parameter for xanthan and pullulan batch fermentation
26. Fermentation techniques in xanthan gum production
27. Extracellular microbial polysaccharides. I. Substrate, biomass, and product kinetic equations for batch xanthan gum fermentation