Optimization study of xanthan gum production using response surface methodology

Biochemical Engineering Journal

Volumn 35, Issue 3, 2007, Pages 273-280

  Psomas, S K ^a   Liakopoulou Kyriakides, M ^a   Kyriakidis, D A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Agitation; Fermentation; Optimization; Temperature; Time; Xanthan gum

Indexed keywords

FERMENTATION; MOLECULAR WEIGHT; POLYNOMIALS; SURFACE MEASUREMENT;

COMPOSITE DESIGN; SYNTHETIC BROTH; XANTHAN GUM PRODUCTION; XANTHOMONAS CAMPESTRIS;

POLYSACCHARIDES;

GLUCOSE; PYRUVIC ACID; XANTHAN;

ARTICLE; BACTERIUM CULTURE; BIOMASS PRODUCTION; CULTURE MEDIUM; CULTURE OPTIMIZATION; CULTURE TECHNIQUE; FERMENTATION; MOLECULAR WEIGHT; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; XANTHOMONAS CAMPESTRIS;

LURIA; XANTHOMONAS CAMPESTRIS;

EID: 34249717240     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.01.036     Document Type: Article

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