Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.

Carbohydrate Polymers

Volumn 77, Issue 1, 2009, Pages 65-71

  Rottava, Ieda ^a   Batesini, Graziela ^b   Silva, Marceli Fernandes ^b   Lerin, Lindomar ^a   de Oliveira, Débora ^b   Padilha, Francine Ferreira ^b   Toniazzo, Geciane ^b   Mossi, Altemir ^b   Cansian, Rogério Luis ^b   Di Luccio, Marco ^b   Treichel, Helen ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

RAPD analysis; Rheological behavior; Xanthan gum; Xanthomonas sp.

Indexed keywords

APPARENT VISCOSITIES; GENETIC ALTERATIONS; GENETIC VARIABILITIES; MOLECULAR CHARACTERIZATIONS; RAPD ANALYSIS; RHEOLOGICAL BEHAVIOR; XANTHAN GUM; XANTHOMONAS CAMPESTRIS; XANTHOMONAS SP.;

RHEOLOGY;

BACTERIA (MICROORGANISMS); XANTHOMONAS; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. MANGIFERAEINDICAE; XANTHOMONAS SP.;

EID: 67349238588     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.12.001     Document Type: Article

References (35)

1. Antunes A.E.C., Moreira A.S., Vendruscolo J.L.S., and Vendruscolo C.T. Viscosidade aparente de biopolímeros produzidos por diversas cepas de Xanthomonas campestris pv pruni. Ciência e Engenharia 9 1 (2000) 83-87
2. Ashtaputre A.A., and Shah A.K. Studies on a viscous, gel-forming exopolysaccharide from Sphingomonas paucimobilis GS1. Applied and Environmental Microbiology 61 3 (1995) 1159-1162
3. Boza, Y. E. A. G. (2002). Encapsulamento Beijerinckia sp utilizando spray-drier. Ph.D. Thesis. Departamento de Ciência de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP), Campinas-SP (in portuguese).
4. Bradbury J.F. Xanthomonas dowson. In: Krieg N.R., and Holt J.G. (Eds). Bergey's manual of systematic bacteriology (1984), Williams and Wilkins, Baltimore
5. Cacik F., Dondo R.G., and Marqués D. Optimal control of a batch bioreactor for the production of xanthan gum. Computer Chemical Engineering 25 (2001) 409-418
6. Cadmus M.C., Knutson C.A., Lagoda A.A., Pitsley J.E., and Burton K.A. Synthetic media for production of quality xanthan gum in 20 liter fermentors. Biotechnology and Bioengineering 20 (1978) 1003-1014
7. Fialho A.M., Martins L.O., Donval M.L., Leitão J.H., Ridout M.J., Jay A.J., et al. Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey. Applied and Environmental Microbiology 65 (1999) 2485-2491
8. García-Ochoa F., Santos V.E., Casas J.A., and Gómez E. Xanthan gum: Production, recovery and properties. Biotechnology Advances 18 (2000) 549-579
9. Gonçalves E.R., and Rosato Y. Genotypic characterization of xanthomonad strains isolated from passion fruit plants (Passiflora spp.) and their relatedness to different Xanthomonas species. International Journal of Systems in Evolution Microbiology 50 (2000) 811-821
10. Jeannes, A. R., Rogovin, P., Cadmus, M. C., Silman, R. W., & Knutson, C. A. (1976). Polysaccharide of Xanthomonas campestris NRRL B-1459: Procedures for culture maintenance and polysaccharide production, purification and analysis. ARS-NC-51. Washington, DC: US Department of Agriculture, Agriculture Research Service.
11. Kalogiannis S., Iakovidou G., Liakopoulou-Kyriakides M., Kyriakidis D.A., and Skaracis G.N. Optimization of xanthan gum production by Xantomonas campestris grown in molasses. Process Biochemistry 39 (2003) 249-256
12. Kiosseoglou A., Papalamprou E., Makri E., Doxastakis G., and Kiosseoglou V. Functionality of medium molecular weight xanthan gum produced by Xanthomonas campestris ATCC 1395 in batch culture. Food Research International 36 5 (2003) 425-430
13. López M.J., Moreno J., and Ramos-Cormenzana A. Xanthomonas campestris strain selection for xanthan production from olive mill wastewaters (2001), Elsevier Science Ltd. Wat. Res., Great Britain (pp. 1828-1830)
14. Margaritis A., and Pace G.W. Microbial polysaccharides. In: Moo-Young M. (Ed). Comprehensive biotechnology (1985), Pergamon Press, Oxford 1005-1041
15. Navarrete, R. C., & Shah, S. N. (2001). New biopolymer for coiled tubing applications (pp. 1-10). 68487, Richardson, TX, USA: Society of Petroleum Engineers.
16. Pace G.W. Production of extracellular microbial polysaccharides. Advances in Biochemical Engineering 15 (1980) 41-70
17. Padilha, F. F. (2003). Produção de biopolímeros sintetizados por microorganismos. Ph.D. Thesis, Departamento de Ciência de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP). Campinas (in portuguese).
18. Papoutsopoulou S.V., Ekateriniadou L.V., and Kyriakidis D.A. Genetic construction of Xantomonas campestris and xanthan gum production from whey. Biotechnology Letters 16 (1994) 1235-1240
19. Pasquel A. Gomas: utilização e aspectos reológicos. Boletim da SBCTA 33 1 (1999) 86-97
20. Poplawski A.R., Chun W., Slater H., Daniels M.J., and Dow J.M. Synthesis of extracellular polysaccharide, extracellular enzymes, and xanthomonadin in Xanthomonas campestris: Evidence for the involvement of two intercellular regulatory signals. Molecular Plant-Microbe Interaction 11 (1998) 68-70
21. Poplawski A.R., Urban S.C., and Chun W. Biological role of xanthomonadin pigments in Xanthomonas campestris pv. campestris. Applied Environmental Microbiology 66 12 (2000) 5123-5127
22. Rao Y.M., Suresh A.K., and Suraishkumar G.K. Free radical aspects of Xanthomonas campestris cultivation with liquid phase oxygen supply strategy. Process Biochemistry 38 (2003) 1301-1310
23. Rosalan S., and England R. Review of xanthan gum production from unmodified starches by Xantomonas campestris sp. Enzyme and Microbial Technology 39 (2006) 197-207
24. Sambrook J., Fritsch E.F., and Maniatis T. Molecular cloning: A laboratory manual. 2nd ed. (1989), Cold Spring Harbor, New York
25. Silva M.F., Fornari R.C.G., Mazutti M.A., Oliveira D., Padilha F.F., Cichoski A.J., Cansian, et al. Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source. Journal of Food Engineering 90 1 (2009) 119-123
26. Silveira I.A., Oliveira R.M., Carvalho E.P., Carvalho D., and Pilon L. Aspectos gerais, positivos e negativos da utilização de marcadores PCR-RAPD na identificação de microrganismos. Boletim da SBCTA 34 2 (2000) 77-83
27. Sokal R.R., and Michener C.D. A statistical method for evaluating systematic relationships. University Science Bulletin 38 (1958) 1409-1438
28. Souza A.S., and Vendruscolo C.T. Produção e caracterização dos biopolímeros sintetizados por Xanthomonas campestris pv. pruni cepas 24 e 58. Ciência e Engenharia 8 2 (2000) 115-123
29. Stanbury P.F., Whitaker A., and Hall S.J. Principles of fermentation technology. 2nd ed. (2000), Butterworth Heinemann
30. Sutherland I. A sticky business. Microbial polysaccharides: Current products and future trends. Microbiology Today 29 (2002) 70-71
31. Torres L.G., Brito E., Galindo E., and Chopin L. Viscous behaviour of xanthan aqueous solutions from a variant of Xanthomonas campestris. Journal of Fermentation and Bioengineering 75 (1993) 58-64
32. Williams J.G.K., Hanafey M.K., Rafalski J.A., and Tingey S.V. Genetic analysis using random amplified polymorphic DNA markers. Methods in Enzymology 218 (1993) 704-740
33. Williams J.G.K., Kubelik A.R., Livak K.J., Rafalski J.A., and Tingey S.V. DNA polymorphism amplified by arbitrary primers are useful as genetic markers. Nucleic Acid Research 18 (1990) 6531-6535
34. Xuewu Z., Xin L., and Deixang G. Rheological models for xanthan gum. Journal of Food Engineering 27 2 (1996) 203-209
35. Yap, L., & Nelson, R. J. (1996). Winboot: A program for performing bootstrap analysis of binary data to determine the confidence limits of UPGMA based dendograms. Manila, Philippines: International Rice Research Institute. Discussion paper series no. 14.