Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium

Food and Bioprocess Technology

Volumn 4, Issue 8, 2011, Pages 1459-1462

  Kerdsup, Paramaporn ^a   Tantratian, Sumate ^a   Sanguandeekul, Romanee ^a   Imjongjirak, Chanprapa ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Cassava starch; Ethyl methansulfonate; Xanthan; Xanthomonas

Indexed keywords

A-CARBON; AMYLASE ACTIVITY; CARBON SOURCE; CASSAVA STARCH; ETHYL METHANSULFONATE; LOW LEVEL; MASS PRODUCTION; MUTANT STRAIN; RAW STARCH; THAILAND; WILD TYPES; XANTHAN; XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

AMYLASES; STARCH;

PIGMENTS;

MANIHOT ESCULENTA; XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

EID: 80053569505     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0250-7     Document Type: Article

References (21)

1. Amritkar, N., Kamat, M., & Lali, A. (2004). Expanded bed affinity purification of bacterial α-amylase and cellulase on composite substrate analogue-cellulose matrices. Process Biochemistry, 39, 565-570.
2. Blanch, M., Legaz, M.-E., & Vicente, C. (2008). Xanthan production by Xanthomonas albilineans infecting sugarcane stalks. Journal of Plant Physiology, 165, 366-374.
3. Borges, C. D., Paula, R. C. M., Feitosa, J. P. A., & Vendruscolo, C. T. (2009). The influence of thermal treatment and operational conditions on xanthan produced by X. arboricola pv pruni strain 106. Carbohydrate Polymers, 75, 262-268.
4. Garcia-Ochoa, F., Santos, V. E., & Alcon, S. A. (2004). Chemical structured kinetic model for xanthan production. Enzyme and Microbial Technology, 35, 284-292.
5. Goyal, N., Gupta, J. K., & Soni, S. K. (2005). A noval raw starch digesting thermostable α-amylase from Bacillus sp. l-3 and its use in the direct hydrolysis of raw potato starch. Enzyme and Microbial Technology, 37, 723-734.
6. Hoshino, K., Taniguchi, M., Marumoto, H., Shimizu, K., & Fujii, M. (1990). Continuous lactic acid production from raw starch in a fermentation system using a reversibly soluble-autoprecipitation amylase and immobilized cells of Lactobacillus casei. Agricultural and Biological Chemistry, 55, 479-485.
7. Irvine, T. S. (1990). Laboratory fermenter. In B. McNeil & L. M. Harvey (Eds.), Fermentation: A practical approach (pp. 17-38). UK: Oxford University Press.
8. Kamal, F., Mehrgan, H., Assadi, M. M., & Mortazavi, A. S. (2003). Mutagenesis of Xanthomonas campestris and selection of strains with enhanced xanthan production. Iranian Biomedical Journal, 3, 91-98.
9. Kurbanoglu, E. B., & Kurbanoglu, N. I. (2007). Ram horn hydrolysate as enhancer of xanthan production in batch culture of Xanthomonas campestris EBK-4 isolate. Process Biochemistry, 42, 1146-1149.
10. Marlida, Y., Saari, N., Radu, S., & Bakar, F. A. (2000). Production of an amylase-degrading raw starch by Gibberella pulicaris. Biotechnology Letters, 22, 95-97.
11. Marques, P. T., Pérégo, C., Le Meins, J. F., Borsali, R., & Soldi, V. (2006). Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent. Carbohydrate Polymers, 66, 397-407.
12. Miller, J. H. (1992). A short course in bacterial genetics: A laboratory manual and handbook for Escherichia coli and related bacteria. New York: Cold Spring Harbor Laboratory Press.
13. Psomas, S. K., Liakopoulou-Kyriakides, M., & Kyriakidis, D. A. (2007). Optimixation study of xanthan gum production using response surface methodology. Biochemical Engineering Journal, 35, 273-280.
14. Rodriguez, H., & Aguilar, L. (1997). Detection of Xanthomonas campestris mutants with increased xanthan production. Journal of Industrial Microbiology & Biotechnology, 18, 232-234.
15. Rosalam, S., & England, R. (2006). Review of xanthan gum production from unmodified starches by Xanthomonas campestris sp. Enzyme and Microbial Technology, 39, 197-207.
16. Sguarezi, C., Longo, C., Ceni, G., Boni, G., Silva, M. F., & Luccio, M. D. (2009). Inulinase production by agro-industrial residues: optimization of pretreatment of substrate and production medium. Food and Bioprocess Technology. doi: 10. 1007/s11947-007-0042-x.
17. Souw, P., & Demain, A. L. (1979). Nutritional studies on xanthan production by Xanthomonas campestris NRRL B-1459. Applied and Environmental Microbiology, 37, 1186-1192.
18. Tseng, Y. H., & Peng, K. C. (1985). Characterization of α-amylase from phytopathogenic Xanthomonas campestris pv. campestris. Proceedings of the National Science Council, Republic of China Part B, Life Science, 9(2), 103-109.
19. Watt, T. F., Vucur, M., Baumgarth, B., Watt, S. A., & Niehaus, K. (2009). Low molecular weight plant extract induces metabolic changes and the secretion of extracellular enzymes, but has a negative effect on the expression of the type-III secretion system in Xanthomonas campestris pv. campestris. Journal of Biotechnology, 140, 59-67.
20. Yang, T. C., Wu, G. H., & Tseng, Y. H. (2002). Isolation of Xanthomonas campestris strain with elevated β-galactosidase activity for direct use of lactose in xanthan gum production. Letters in Applied Microbiology, 35, 375-379.
21. Yoo, S. D., & Harcum, S. W. (1999). Xanthan gum production from waste sugar beet pulp. Bioresource Technology, 70, 105-109.