Xanthan gum and ethanol production by Xanthomonas campestris and Zymomonas mobilis from peach pulp

Biotechnology Letters

Volumn 21, Issue 1, 1999, Pages 39-43

  Papi, R M ^a   Ekateriniadou, L V ^a   Beletsiotis, E ^b   Typas, M A ^b   Kyriakidis, D A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Ethanol production; Peach pulp; Xanthan gum; Xanthomonas campestris; Zymomonas mobilis

Indexed keywords

ALCOHOL; INORGANIC SALT; SUCROSE; XANTHAN;

ARTICLE; BACTERIUM MUTANT; FERMENTATION; FRUIT; NONHUMAN; SUPPLEMENTATION; XANTHOMONAS CAMPESTRIS; ZYMOMONAS MOBILIS;

XANTHOMONAS CAMPESTRIS; ZYMOMONAS MOBILIS;

EID: 0032927639     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005450529032     Document Type: Article

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