Electron paramagnetic resonance study of water distribution in starch granules

Biopolymers

Volumn 82, Issue 6, 2006, Pages 549-557

  Łabanowska, Maria ^a   Bidzińska, Ewa ^a   Dyrek, Krystyna ^a   Szymońska, Joanna ^b  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Cu2+ as EPR probe; EPR of starch; Starch Cu2+ interaction; Water distribution in starch

Indexed keywords

CRYSTAL STRUCTURE; CRYSTAL SYMMETRY; CRYSTALLOGRAPHY; ENZYME IMMOBILIZATION; GRANULAR MATERIALS; STARCH;

CU2+ AS EPR PROBE; EPR OF STARCH; STARCH-CU2+ INTERACTION; WATER DISTRIBUTION IN STARCH;

PARAMAGNETIC RESONANCE;

COPPER; COPPER ION; STARCH;

ARTICLE; CLUSTER ANALYSIS; CRYSTAL STRUCTURE; DEHYDRATION; ELECTRON SPIN RESONANCE; FREEZING; POTATO; ROOM TEMPERATURE; SIGNAL TRANSDUCTION; THAWING; WATER SUPPLY; WHEAT;

BIOPOLYMERS; COPPER; ELECTRON SPIN RESONANCE SPECTROSCOPY; STARCH; WATER;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 33747011128     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20504     Document Type: Article

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