Binding of the trace elements: Cu(II) and Fe(III) to the native and modified nutritive potato starches studied by EPR

Acta Physica Polonica A

Volumn 108, Issue 2, 2005, Pages 303-310

  Smigielska H ^a   Lewandowicz, G ^b   Goslar, J ^c   Hoffmann, S K ^c  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c INSTITUTE OF MOLECULAR PHYSICS   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; COORDINATION REACTIONS; ELECTRON SPIN RESONANCE SPECTROSCOPY; IONS; IRON COMPOUNDS; OXIDATION; TRACE ELEMENTS;

ATOMIC ABSORPTION; CHEMICALLY BONDED; DEGREE OF OXIDATIONS; OXIDATION DEGREE; SMALL CONCENTRATION; SPIN HAMILTONIAN PARAMETERS; STARCH MOLECULES; STARCH STRUCTURE;

STARCH;

EID: 33645531218     PISSN: 05874246     EISSN: 1898794X     Source Type: Journal    
DOI: 10.12693/APhysPolA.108.303     Document Type: Article

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