Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

Journal of Nutritional Biochemistry

Volumn 21, Issue 9, 2010, Pages 892-898

  Perona, Javier S ^a   Covas, María Isabel ^b,i   Fitó, Montserrat ^b,i   Cabello Moruno, Rosana ^a   Aros, Fernando ^c   Corella, Dolores ^d,i   Ros, Emilio ^e,i   Garcia, Maria ^f   Estruch, Ramon ^g,i   Martinez Gonzalez, Miguel A ^h   Ruiz Gutierrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^c HOSPITAL TXAGORRITXU   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e HOSPITAL CLÍNIC   (Spain)

^f HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

^g INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^h UNIVERSITY CLINIC OF NAVARRA   (Spain)

ⁱ INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Mediterranean Diet; Nuts; Triacylglycerol; Virgin olive oil; VLDL

Indexed keywords

APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

AGED; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HIGH RISK PATIENT; HUMAN; LIPID COMPOSITION; LOW FAT DIET; MALE; NUT; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

AGED; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIETARY FATS; FEMALE; HUMANS; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; NUTS; PLANT OILS; RISK FACTORS; TRIGLYCERIDES;

EID: 77955844768     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2009.07.005     Document Type: Article

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