Validation and cross-comparison of MRI temperature mapping against fibre optic thermometry for microwave heating of foods

International Journal of Food Science and Technology

Volumn 40, Issue 7, 2005, Pages 723-730

  Nott, Kevin P ^a   Hall, Laurance D ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Fibre optic thermometry; Food quality; Food safety; Magnetic resonance imaging; Microwave heating

Indexed keywords

EID: 23744494038     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00992.x     Document Type: Review

References (14)

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