The Changes of quality in rapeseeds during microwave drying

Drying Technology

Volumn 27, Issue 7, 2009, Pages 857-862

  Lupinska A ^a   Koziol A ^a   Araszkiewicz, M ^a   Lupinski M ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Mechanical damage; Microwave assisted drying; Rapeseeds

Indexed keywords

DENSE BEDS; EXPERIMENTAL ANALYSIS; HOT AIR; INITIAL MOISTURE CONTENT; LABORATORY SCALE; LOW POWER; MECHANICAL DAMAGE; MECHANICAL DAMAGES; MICROWAVE DRYING; MICROWAVE POWER LEVELS; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED DRYING; POWER LEVELS; RAPESEEDS;

CURING; DEWATERING; DRYING; FRUITS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; RADIO WAVES;

SEED;

EID: 70349729840     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903021717     Document Type: Article

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