Control of microwave drying process through aroma monitoring

Drying Technology

Volumn 28, Issue 5, 2010, Pages 591-599

  Raghavan, G S V ^a   Li, Zhenfeng ^a   Wang, Ning ^b   Gariépy, Yvan ^a  

^a MCGILL UNIVERSITY   (Canada)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Apple; Aroma; Carrot; Electronic nose; Fuzzy control; Microwave drying

Indexed keywords

APPLE; AROMA DETECTION; AROMA RETENTION; CONTROL STRATEGIES; CONTROLLED TEMPERATURE; DRYING PROCESS; DRYING TEMPERATURE; ELECTRONIC NOSE; ELECTRONIC SENSORS; FAST GC; FUZZY LOGIC ALGORITHMS; FUZZY LOGIC CONTROL; GAS CHROMATOGRAPHS; LINEAR CONTROLS; MICROWAVE DRYING; MICROWAVE DRYING PROCESS; MICROWAVE POWER LEVELS; MONITORING AND CONTROL SYSTEMS; MONITORING SYSTEM; QUALITY OF PRODUCT; ULTRA-FAST;

ARTIFICIAL ORGANS; CURING; DRYING; FOOD PROCESSING; FUZZY CONTROL; FUZZY LOGIC; FUZZY SYSTEMS; LINEAR CONTROL SYSTEMS; MICROWAVE HEATING; MICROWAVES; MONITORING; TEMPERATURE CONTROL;

PROCESS CONTROL;

EID: 77952657426     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373931003788049     Document Type: Article

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