Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids

Lipids

Volumn 45, Issue 5, 2010, Pages 385-392

  Teng, Kim Tiu ^a,b   Voon, Phooi Tee ^a   Cheng, Hwee Ming ^b   Nesaretnam, Kalanithi ^a  

^a Food Technology and Nutrition Unit   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

C reactive protein; Cytokines; Fatty acids; Inflammation; Lipids

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; GAMMA INTERFERON; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 1BETA; INTERLEUKIN 8; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; SOYBEAN OIL; TRIACYLGLYCEROL; TRISTEARIN; VEGETABLE OIL;

ADULT; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIET; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HYDROGENATION; INFLAMMATION; NORMAL HUMAN; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; SYSTOLIC BLOOD PRESSURE;

ADULT; ASIA, SOUTHEASTERN; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DIET; DIETARY FATS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; LIPIDS; MALE; OLEIC ACID; PLANT OILS; REFERENCE STANDARDS; YOUNG ADULT;

EID: 77953183225     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3416-1     Document Type: Article

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