Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

British Journal of Nutrition

Volumn 95, Issue 4, 2006, Pages 787-794

  Cantwell, Marie ^a,b,c   Flynn, Mary A T ^a,b,d   Gibney, Michael J ^b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b TRINITY COLLEGE DUBLIN   (Ireland)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF CALGARY   (Canada)

Author keywords

Hydrogenated fish oil; Lard; Palm oil; Postprandial response; Trans unsaturated fatty acids

Indexed keywords

CHOLESTEROL; FAT; FATTY ACID; FISH OIL; HYDROGENATED VEGETABLE OIL; LARD; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; PALM OIL; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FATTY ACID OXIDATION; HUMAN; HUMAN EXPERIMENT; ISOMER; LIPID ABSORPTION; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL; VOLUNTEER;

ADULT; CHOLESTEROL; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FISH OILS; HUMANS; HYDROGENATION; LIPIDS; MALE; PLANT OILS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

ELAEIS;

EID: 33646450562     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051723     Document Type: Article

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