Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 159, Issue 3, 2011, Pages 183-189

  Cai, Qiu Feng ^a   Jiang, Yu Kun ^a   Zhou, Li Gen ^b   Sun, Le Chang ^a   Liu, Guang Ming ^a   Osatomi, Kyoshi ^c   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

Homology; Lateolabrax japonicus; Purification; Trypsin

Indexed keywords

2 DIETHYLAMINOETHANOL; 4 (2 AMINOETHYL)BENZENESULFONYL FLUORIDE; AMMONIUM SULFATE; ARGININE; BENZAMIDINE; ENZYME; ENZYME INHIBITOR; GLUTAMINE; LEUCINE; LYSINE; PHENYLALANINE; SERINE; TRYPSIN; VALINE;

AMINO TERMINAL SEQUENCE; ARTICLE; BIOCHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; COMPARATIVE STUDY; DEGRADATION KINETICS; ENZYME ACTIVITY; ENZYME PURIFICATION; FISH; HEPATOPANCREAS; JAPANESE SEA BASS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PRIORITY JOURNAL; PROTEIN DEGRADATION; WESTERN BLOTTING;

DECAPODA (CRUSTACEA); LATEOLABRAX JAPONICUS; SERRANIDAE;

EID: 79955880660     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2011.04.002     Document Type: Article

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