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Volumn 20, Issue 1, 2001, Pages 49-58

Kinetic and structural properties of two isoforms of trypsin isolated from the viscera of japanese anchovy, engraulis japonicus

(2) Ahsan, Md Nazmul a Watabe, Shugo a

a UNIVERSITY OF TOKYO (Japan)

Author keywords

Anchovy; Characterization; Isoform; S1 pocket; Trypsin

Indexed keywords

AMINO ACID; BENZOYLARGININE 4 NITROANILIDE; BENZOYLARGININE ETHYL ESTER; SERINE PROTEINASE INHIBITOR; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; CATALYSIS; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME STRUCTURE; ENZYME SUBSTRATE COMPLEX; FISH; MOLECULAR CLONING; NONHUMAN;

AMINO ACID SEQUENCE; ANIMALS; ANTIPAIN; ARGININE; BENZOYLARGININE NITROANILIDE; ENZYME STABILITY; FISHES; HYDROGEN-ION CONCENTRATION; ISOENZYMES; KINETICS; LEUPEPTINS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; TRYPSIN; TRYPSIN INHIBITORS; VISCERA;

ANCHOA; BOVINAE; ENGRAULIS JAPONICUS; MAMMALIA;

EID: 0035069853 PISSN: 02778033 EISSN: None Source Type: Journal
DOI: 10.1023/A:1011005104727 Document Type: Article

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