메뉴 건너뛰기




Volumn 158, Issue 4, 2011, Pages 259-265

Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus)

Author keywords

Characterization; Japanese seabass; Pepsin; Pepsinogen; Purification

Indexed keywords

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; PEPSIN A; PEPSINOGEN; PEPSTATIN;

EID: 79951768093     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2010.12.003     Document Type: Article
Times cited : (13)

References (30)
  • 1
    • 85012738381 scopus 로고
    • The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin
    • Anson M.-L. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. J. Gen. Physiol. 1938, 22:79-89.
    • (1938) J. Gen. Physiol. , vol.22 , pp. 79-89
    • Anson, M.-L.1
  • 2
    • 36148982627 scopus 로고    scopus 로고
    • Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): purification, characterization and amino acid terminal sequences
    • Bougatef A., Balti R., Zaied S.-B., Souissi N., Nasri M. Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): purification, characterization and amino acid terminal sequences. Food Chem. 2008, 107:777-784.
    • (2008) Food Chem. , vol.107 , pp. 777-784
    • Bougatef, A.1    Balti, R.2    Zaied, S.-B.3    Souissi, N.4    Nasri, M.5
  • 5
    • 0017261740 scopus 로고
    • Conversion of pepsinogen into pepsin is not a one-step process
    • Dykes C.-W., Kay J. Conversion of pepsinogen into pepsin is not a one-step process. Biochem. J. 1976, 153:141-144.
    • (1976) Biochem. J. , vol.153 , pp. 141-144
    • Dykes, C.-W.1    Kay, J.2
  • 6
    • 37349061026 scopus 로고    scopus 로고
    • Characterization and expression of the pepsinogen C gene and determination of pepsin-like enzyme activity from orange-spotted grouper (Epinephelus coioides)
    • Feng S.-Z., Li W.-S., Lin H.-R. Characterization and expression of the pepsinogen C gene and determination of pepsin-like enzyme activity from orange-spotted grouper (Epinephelus coioides). Comp. Biochem. Physiol. B 2008, 149:275-284.
    • (2008) Comp. Biochem. Physiol. B , vol.149 , pp. 275-284
    • Feng, S.-Z.1    Li, W.-S.2    Lin, H.-R.3
  • 7
    • 57049151237 scopus 로고    scopus 로고
    • Identification and expression characterization of pepsinogen A in orange-spotted grouper, Epinephelus coioides
    • Feng S.-Z., Li W.-S., Lin H.-R. Identification and expression characterization of pepsinogen A in orange-spotted grouper, Epinephelus coioides. J. Fish Biol. 2008, 73:1960-1978.
    • (2008) J. Fish Biol. , vol.73 , pp. 1960-1978
    • Feng, S.-Z.1    Li, W.-S.2    Lin, H.-R.3
  • 9
    • 0025298219 scopus 로고
    • Catalytic properties and chemical composition of pepsins from Atlantic cod (Gadus morhua)
    • Gildberg A., Olsen R.-L., Bjarnason J.-B. Catalytic properties and chemical composition of pepsins from Atlantic cod (Gadus morhua). Comp. Biochem. Physiol. B 1990, 96:323-330.
    • (1990) Comp. Biochem. Physiol. B , vol.96 , pp. 323-330
    • Gildberg, A.1    Olsen, R.-L.2    Bjarnason, J.-B.3
  • 10
    • 0016166825 scopus 로고
    • The activation of bovine pepsinogen. Sequence of the peptides released, identification of a pepsin inhibitor
    • Harboe M., Andersen P.-M., Foltmann B., Kay J., Kassell B. The activation of bovine pepsinogen. Sequence of the peptides released, identification of a pepsin inhibitor. J. Biol. Chem. 1974, 249:4487-4494.
    • (1974) J. Biol. Chem. , vol.249 , pp. 4487-4494
    • Harboe, M.1    Andersen, P.-M.2    Foltmann, B.3    Kay, J.4    Kassell, B.5
  • 11
    • 0036181085 scopus 로고    scopus 로고
    • Pepsinogens, progastricsins, and prochymosins: structure, function, evolution, and development
    • Kageyama T. Pepsinogens, progastricsins, and prochymosins: structure, function, evolution, and development. Cell. Mol. Life Sci. 2002, 59:288-306.
    • (2002) Cell. Mol. Life Sci. , vol.59 , pp. 288-306
    • Kageyama, T.1
  • 12
    • 0017064019 scopus 로고
    • Pepsinogens and pepsins from gastric mucosa of Japanese monkey. Purification and characterization
    • Kageyama T., Takahashi K. Pepsinogens and pepsins from gastric mucosa of Japanese monkey. Purification and characterization. J. Biochem. (Tokyo) 1976, 79:455-468.
    • (1976) J. Biochem. (Tokyo) , vol.79 , pp. 455-468
    • Kageyama, T.1    Takahashi, K.2
  • 13
    • 5044238031 scopus 로고    scopus 로고
    • Atrophic progression induced by H. pylori infection is correlated with a changing pepsinogen I value and associated with the development of gastric cancer
    • Karita M., Noriyasu A., Teramukai S., Matosumoto S. Atrophic progression induced by H. pylori infection is correlated with a changing pepsinogen I value and associated with the development of gastric cancer. Dig. Dis. Sci. 2004, 49:1615-1620.
    • (2004) Dig. Dis. Sci. , vol.49 , pp. 1615-1620
    • Karita, M.1    Noriyasu, A.2    Teramukai, S.3    Matosumoto, S.4
  • 14
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of the bacteriophage T4
    • Laemmli U.-K. Cleavage of structural proteins during the assembly of the head of the bacteriophage T4. Nature 1970, 277:680-685.
    • (1970) Nature , vol.277 , pp. 680-685
    • Laemmli, U.-K.1
  • 16
    • 0031679859 scopus 로고    scopus 로고
    • Purification and characterization of the main pepsinogen from the shark, Centroscymunus coelolepis
    • Nguyen A., Nungaray J., Martel A., Le Goffic F., Molle D., Leonil J. Purification and characterization of the main pepsinogen from the shark, Centroscymunus coelolepis. J. Biochem. (Tokyo) 1998, 124:287-293.
    • (1998) J. Biochem. (Tokyo) , vol.124 , pp. 287-293
    • Nguyen, A.1    Nungaray, J.2    Martel, A.3    Le Goffic, F.4    Molle, D.5    Leonil, J.6
  • 17
    • 0029111659 scopus 로고
    • Purification and characterization of porcine pepsinogen B and pepsin B
    • Nielsen P.K., Foltmann B. Purification and characterization of porcine pepsinogen B and pepsin B. Arch. Biochem. Biophys. 1995, 322:417-422.
    • (1995) Arch. Biochem. Biophys. , vol.322 , pp. 417-422
    • Nielsen, P.K.1    Foltmann, B.2
  • 18
    • 0032211774 scopus 로고    scopus 로고
    • Mechanism of activation of the gastric aspartic proteinase: pepsinogen, progastricsin and prochymosin
    • Richter C., Tanaka T., Yada R.-Y. Mechanism of activation of the gastric aspartic proteinase: pepsinogen, progastricsin and prochymosin. Biochem. J. 1998, 335:481-490.
    • (1998) Biochem. J. , vol.335 , pp. 481-490
    • Richter, C.1    Tanaka, T.2    Yada, R.-Y.3
  • 21
    • 85047690480 scopus 로고
    • Tuna pepsinogens and pepsins. Purification, characterization, and amino-terminal sequence
    • Tanji M., Kageyama T., Takahashi K. Tuna pepsinogens and pepsins. Purification, characterization, and amino-terminal sequence. Eur. J. Biochem. 1988, 177:251-259.
    • (1988) Eur. J. Biochem. , vol.177 , pp. 251-259
    • Tanji, M.1    Kageyama, T.2    Takahashi, K.3
  • 22
    • 0029742212 scopus 로고    scopus 로고
    • The primary structure of the major pepsinogen from the gastric mucosa of tuna stomach
    • Tanji M., Yakabe E., Kageyama T., Takahashi K. The primary structure of the major pepsinogen from the gastric mucosa of tuna stomach. J. Biochem. (Tokyo) 1996, 120:647-656.
    • (1996) J. Biochem. (Tokyo) , vol.120 , pp. 647-656
    • Tanji, M.1    Yakabe, E.2    Kageyama, T.3    Takahashi, K.4
  • 23
    • 33847220031 scopus 로고    scopus 로고
    • Purification and characterization of pepsinogens from the gastric mucosa of African coelacanth, Latimeria chalumnaem, and properties of the major pepsins
    • Tanji M., Yakabe E., Kageyama T., Yokobori S., Ichinose M., Miki K., Ito H., Takashi K. Purification and characterization of pepsinogens from the gastric mucosa of African coelacanth, Latimeria chalumnaem, and properties of the major pepsins. Comp. Biochem. Physiol. B 2007, 146:412-420.
    • (2007) Comp. Biochem. Physiol. B , vol.146 , pp. 412-420
    • Tanji, M.1    Yakabe, E.2    Kageyama, T.3    Yokobori, S.4    Ichinose, M.5    Miki, K.6    Ito, H.7    Takashi, K.8
  • 25
    • 60749092009 scopus 로고    scopus 로고
    • Identification of pepsinogens and pepsins from the stomach of European eel (Anguilla anguilla)
    • Wu T., Sun L.-C., Du C.-H., Cai Q.-F., Zhang Q.-B., Su W.-J., Cao M.-J. Identification of pepsinogens and pepsins from the stomach of European eel (Anguilla anguilla). Food Chem. 2009, 115:137-142.
    • (2009) Food Chem. , vol.115 , pp. 137-142
    • Wu, T.1    Sun, L.-C.2    Du, C.-H.3    Cai, Q.-F.4    Zhang, Q.-B.5    Su, W.-J.6    Cao, M.-J.7
  • 26
    • 0025788156 scopus 로고
    • Purification, characterization, and amino acid sequences of pepsinogens and pepsins from the esophageal mucosa of bullfrog (Rana catesbeiana)
    • Yakabe E., Tanji M., Ichinose M., Goto S., Miki K., Kurokawa K., Ito H., Kageyama T., Takahashi K. Purification, characterization, and amino acid sequences of pepsinogens and pepsins from the esophageal mucosa of bullfrog (Rana catesbeiana). J. Biol. Chem. 1991, 266:22436-22443.
    • (1991) J. Biol. Chem. , vol.266 , pp. 22436-22443
    • Yakabe, E.1    Tanji, M.2    Ichinose, M.3    Goto, S.4    Miki, K.5    Kurokawa, K.6    Ito, H.7    Kageyama, T.8    Takahashi, K.9
  • 27
    • 33947585198 scopus 로고    scopus 로고
    • Helicobacter pylori infection in combination with the serum pepsinogen ratio and interleukin-1Yamada -511 polymorphisms are independent risk factors for gastric cancer in Thais
    • Yamada S., Matsuhisa T., Makonkawkeyoon L., Chaidatch S., Kato S., Matsukura N. Helicobacter pylori infection in combination with the serum pepsinogen ratio and interleukin-1c-511 polymorphisms are independent risk factors for gastric cancer in Thais. J. Gastroenterol. 2006, 41:1169-1177.
    • (2006) J. Gastroenterol. , vol.41 , pp. 1169-1177
    • Yamada, S.1    Matsuhisa, T.2    Makonkawkeyoon, L.3    Chaidatch, S.4    Kato, S.5    Matsukura, N.6
  • 28
    • 0027936411 scopus 로고
    • Regulation of pepsinogen gene expression in epithelial cells of vertebrate stomach during development
    • Yasugi S. Regulation of pepsinogen gene expression in epithelial cells of vertebrate stomach during development. Int. J. Dev. Biol. 1994, 38:273-279.
    • (1994) Int. J. Dev. Biol. , vol.38 , pp. 273-279
    • Yasugi, S.1
  • 29
    • 33847136084 scopus 로고    scopus 로고
    • Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins
    • Zhou Q., Fu X.-P., Zhang L.-J., Su W.-J., Cao M.-J. Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins. Food Chem. 2007, 103:795-801.
    • (2007) Food Chem. , vol.103 , pp. 795-801
    • Zhou, Q.1    Fu, X.-P.2    Zhang, L.-J.3    Su, W.-J.4    Cao, M.-J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.