Leucine aminopeptidase from Red Sea bream (Pagrus major) skeletal muscle: Purification, characterization, cellular location, and tissue distribution

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9653-9660

  Wu, Guo Ping ^a,b   Cao, Min Jie ^b   Chen, Yan ^b   Liu, Bing Xin ^b   Su, Wen Jin ^a,b  

^a XIAMEN UNIVERSITY   (China)

^b JIMEI UNIVERSITY   (China)

Author keywords

Characterization; Leucine aminopeptidase; Purification; Red sea bream; Western blot

Indexed keywords

CYTOSOL AMINOPEPTIDASE; FISH PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PERCIFORMES; SKELETAL MUSCLE; TISSUE DISTRIBUTION;

ANIMALS; ENZYME STABILITY; FISH PROTEINS; KINETICS; LEUCYL AMINOPEPTIDASE; MOLECULAR WEIGHT; MUSCLE, SKELETAL; PERCIFORMES; SUBSTRATE SPECIFICITY; TISSUE DISTRIBUTION;

ARCHOSARGUS RHOMBOIDALIS; PAGRUS MAJOR;

EID: 55549128960     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801477r     Document Type: Article

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