29 kDa trypsin from the pyloric ceca of Atlantic bonito (Sarda sarda): Recovery and characterization

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4548-4553

  Klomklao, Sappasith ^a   Benjakul, Soottawat ^b   Visessanguan, Wonnop ^c   Kishimura, Hideki ^d   Simpson, Benjamin K ^e  

^a THAKSIN UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^d HOKKAIDO UNIVERSITY   (Japan)

^e MCGILL UNIVERSITY   (Canada)

Author keywords

Digestive proteinase; N terminal amino acid sequence; Purification; Trypsin; Viscera

Indexed keywords

TRYPSIN; TRYPSIN INHIBITOR;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CECUM; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; PERCIFORMES; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS;

AMINO ACID SEQUENCE; ANIMALS; CECUM; ENZYME STABILITY; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PERCIFORMES; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, PROTEIN; TRYPSIN; TRYPSIN INHIBITORS;

GLYCINE MAX; SARDA SARDA;

EID: 34250679030     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063319x     Document Type: Article

References (29)

1. Vinas, J.; Bremer, J. A.; Pla, C. Phylogeography of the Atlantic bonito (Sarda sarda) in the northen Mediterranean: the combined effects of historical vicariance, population expansion, secondary invasion, and isolation by distance. Mol. Phylogenet. Evol. 2004, 33, 32-42.
2. Simpson, B. K.; Haard, N. F. Trypsin from the Greenland cod, Gadus ogac. Isolation and comparative properties. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 1984, 79, 613-622.
3. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Purification and characterization of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis). Food Chem. 2007, 100, 1580-1589.
4. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Simpson, B. K.; Kishimura, H. Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems. Proc. Biochem. 2005, 40, 3061-3067.
5. Simpson, B. K. Digestive proteinases from marine animals. In Seafood Enzymes: Utilization and Influence on Post-harvest Seafood Quality; Haard, N. F., Simpson, B. K., Eds.; Marcel Dekker: New York, 2000; pp 531-540.
6. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K.; Saeki, H. Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 2006, 144, 47-56.
7. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). J. Agric. Food Chem. 2006, 54, 5617-5622.
8. Kurtovic, I.; Marshall, S. N.; Simpson, B. K. Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha). Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 2006, 143, 432-440.
9. Bezerra, R. S.; Santo, J. F.; Paiva, P. M. G.; Correia, M. T. S.; Coelho, L. C. B. B.; Vieira, V. L. A.; Carvalho, L. B. Partial purification and characterization of a thermostable trypsin from pyloric ceca of tambaqui (Colossoma macropomum). J. Food Biochem. 2001, 25, 199-210.
10. Castillo-Yanez, F. J.; Pacheco-Aguilar, R.; Garcia-Carreno, F. L.; Toro, M. A. N. D. Isolation and characterization of trypsin from pyloric ceca of Monterey sardine, Sardinops sagax caerulea. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 2005, 140, 91-98.
11. Kishimura, H.; Hayashi, K.; Miyashita, Y.; Nonami, Y. Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus). Food Chem. 2006, 97, 65-70.
12. Erlanger, B. F.; Kokowsky, N.; Cohen, W. The preparation and properties of two new chromogenic substrates of trypsin. Arch. Biochem. Biophys. 1961, 95, 271-278.
13. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen. Food Chem. 2006, 98, 14-22.
14. Lowry, O. H.; Rosebrough, N. J.; Fan, A. L.; Randall, R. J. Protein measurement with Folin phenol reagent. J. Biol. Chem. 1951, 193, 256-275.
15. Hummel, B. C. W. A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin. Can. J. Biochem. Phys. 1959, 37, 1393-1399.
16. 4. Nature 1970, 227, 680-685.
17. Cao, M. J.; Osatomi, K.; Suzuki, M.; Hara, K.; Tachibana, K.; Ishihara, T. Purification and characterization of two anionic trypsins from the hepatopancreas of carp. Fish. Sci. 2000, 66, 1172-1179.
18. Kim, H. R.; Meyers, S. P.; Godber, J. S. Purification and characterization of anionic trypsins from the hepatopancreas of crayfish, Procambarus clarkii. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 1992, 107, 197-203.
19. Murakami, K.; Noda, M. Studies on proteinases from the digestive organs of sardine-I. Purification and characterization of three alkaline proteinases from the pyloric ceca. Biochim. Biophys. Acta 1981, 658, 17-26.
20. Martinez, A.; Olsen, R.; Serra, J. L. Purification and characterization of two trypsin-like enzymes from the digestive tract of anchovy, Engraulis encrasicholus. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 1988, 79, 613-622.
21. De-Vecchi, S. D.; Coppes, Z. Marine fish digestive proteases: relevance to food industry and south-west Atlantic region - a review. J. Food Biochem. 1996, 20, 193-214.
22. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa). Food Chem. 2006, 98, 440-452.
23. Kishimura, H.; Hayashi, K.; Miyashita, Y.; Nonami, Y. Characteristics of two trypsin isozymes from the viscera of Japanese anchovy (Engraulis japonica). J. Food Biochem. 2005, 29, 459-469.
24. Gudmundsdottir, A.; Gudmundsdottir, E.; Oskarsson, S.; Bjarnason, J. B.; Eakin, A. K.; Craik, C. S. Isolation and characterization of cDNAs from Atlantic cod encoding two different forms of trypsinogen. Eur. J. Biochem. 1993, 217, 1091-1097.
25. Male, R.; Lorens, L. B.; Smalas, A. O.; Torrissert, K. R. Molecular cloning and characterization of anionic and cationic variants of trypsin from Atlantic salmon. Eur. J. Biochem. 1995, 232, 677-685.
26. Titani, K.; Ericsson, L. H.; Neurath, H.; Walsh, K. A. Amino acid sequence of dogfish trypsin. Biochemistry 1975, 14, 1358-1366.
27. Pinsky, S. D.; Laforge, K. S.; Scheele, G. Differential regulation of trypsinogen mRNA translation: full-length mRNA sequences encoding two oppositely charged trypsinogen isoenzymes in the dog pancreas. Mol. Cell. Biol. 1985, 5, 2669-2676.
28. Hermodson, M. A.; Ericsson, L. H.; Neurath, H.; Walsh, K. A. Determination of the amino acid sequence of porcine trypsin by sequenator analysis. Biochemistry 1973, 12, 3146-3153.
29. Walsh, K. A. Trypsinogens and trypsins of various species. Methods Enzymol. 1970, 19, 41-63.