Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 807-813

  Liu, Chunhui ^a   Li, Xiaodong ^a   Li, Yuhua ^a   Feng, You ^a   Zhou, Shuai ^a   Wang, Fengshan ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Antimutagenic activity; Cuttlefish; Ink; Polysaccharide; Sepiella maindroni; Structure

Indexed keywords

ANTIMUTAGENIC AGENT; CYCLOPHOSPHAMIDE; FUCOSE; GLUCURONIC ACID; MANNOSE; N ACETYLGALACTOSAMINE; SEPIELLA MAINDRONI INK POLYSACCHARIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANION EXCHANGE; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; COMBINATION CHEMOTHERAPY; CONTROLLED STUDY; CUTTLEFISH; DRUG DOSE INCREASE; DRUG ISOLATION; DRUG MECHANISM; DRUG STRUCTURE; ERYTHROCYTE; GAS LIQUID CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; MALE; MASS SPECTROMETRY; METHYLATION; MOLECULAR WEIGHT; MOUSE; NONHUMAN; NUCLEAR OVERHAUSER EFFECT; PROTON NUCLEAR MAGNETIC RESONANCE; RETICULOCYTE; SARCOMA;

MUS; SEPIELLA MAINDRONI; SEPIIDAE;

EID: 43449100650     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.026     Document Type: Article

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