Determination of minor carbohydrates in carrot (Daucus carota L.) by GC-MS

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 758-762

  Soria, A C ^a   Sanz, M L ^b   Villamiel, M ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Carbohydrates; Carrot; Daucus carota L.; Gas chromatography mass spectrometry (GC MS); Scyllo inositol; Sedoheptulose

Indexed keywords

EID: 58749105624     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.060     Document Type: Article

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