Gas chromatographic-mass spectrometric characterisation of tri- and tetrasaccharides in honey

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 637-642

  Ruiz Matute, A I ^a   Brokl, M ^a   Soria, A C ^b   Sanz, M L ^a   Martinez Castro I ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Gas chromatography mass spectrometry (GC MS); Honey; Tetrasaccharides; Trimethylsilyloximes; Trisaccharides

Indexed keywords

ERLOSE; NYSTOSE; OXIME DERIVATIVE; PANOSE; SUCROSE; TETRASACCHARIDE; TRIMETHYLSILYLOXIME; TRISACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL COMPOSITION; DERIVATIZATION; HONEY; MASS FRAGMENTOGRAPHY; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 73249130003     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.050     Document Type: Article

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