Non-starch polysaccharides of tomatoes: I. Characterizing pectins and hemicelluloses

European Food Research and Technology

Volumn 209, Issue 1, 1999, Pages 43-46

  Reinders, Gerald ^a,b   Thier, Hans Peter ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b Haarmann and Reimer GmbH   (Germany)

Author keywords

Hemicelluloses; Methanolysis; Pectins; Polysaccharides; Tomatoes

Indexed keywords

EID: 37549049969     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050454     Document Type: Article

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