Occurrence and significance of quercitol and other inositols in wines during oak wood aging

American Journal of Enology and Viticulture

Volumn 57, Issue 4, 2006, Pages 468-473

  Carlavilla, Davinia ^a   Villamiel, Mar ^a   Martínez Castro, Isabel ^b   Moreno Arribas, M Victoria ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Inositol; Oak wood; Quercitol; Wine aging

Indexed keywords

VITACEAE;

EID: 33846532958     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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