Antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat germ

Journal of Natural Products

Volumn 72, Issue 4, 2009, Pages 656-661

  Zhokhov, Sergei S ^a   Jastrebova, Jelena A ^a   Kenne, Lennart ^a   Broberg, Anders ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXY 2 METHOXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXY 3 METHOXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXY 3 METHOXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXY 3 METHOXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXY 3,5 DIMETHOXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXY 3,5 DIMETHOXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 HYDROXYPHENYL BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSYL(1-6) BETA DEXTRO GLUCOPYRANOSIDE; ANTIOXIDANT; HYDROGEN PEROXIDE; PLASMID DNA; UNCLASSIFIED DRUG; DNA; HYDROQUINONE DERIVATIVE; OLIGOSACCHARIDE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; WHEAT GERM; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; NUCLEAR MAGNETIC RESONANCE; OXIDATIVE STRESS; PLASMID; WHEAT;

TRITICUM AESTIVUM;

ANTIOXIDANTS; DNA; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; HYDROQUINONES; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OLIGOSACCHARIDES; OXIDATIVE STRESS; PLASMIDS; TRITICUM;

EID: 65649153054     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np8007446     Document Type: Article

References (28)

1. Schilderman, P. A. E. L.; ten Vaarwerk, F. J.; Lutgerink, J. T.; Van der Wurff, A.; ten Hoor, F.; Kleinjans, J. C. S. Food Chem. Toxicol. 1995, 33, 99-109.
2. Dexter, J. E.; Wood, P. J. Trends Food Sci. Technol. 1996, 7, 35-41.
3. Adom, K. K.; Sorrells, M. E.; Liu, R. H. J. Agric. Food Chem. 2005, 53, 2297-2306.
4. Zieliński, H.; Kozlowska, H. J. Agric. Food Chem. 2000, 48, 2008-2016.
5. Burda, S.; Oleszek, W. J. Agric. Food Chem. 2001, 49, 2774-2779.
6. Liyana-Pathirana, C. M.; Shahidi, F. J. Agric. Food Chem. 2006, 54, 1256-1264.
7. Ferreres, F.; Gil-Izquierdo, A.; Andrade, P. B.; Valentäo, P.; Tomás-Barberán, F. A. J. Chromatogr. A 2007, 1161, 214-223.
8. Falcioni, G.; Fedeli, D.; Tiano, L.; Calzuola, I.; Mancinelli, L.; Marsili, V.; Gianfranceschi, G. J. Food Sci. 2002, 67, 2918-2922.
9. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Free Radical Biol. Med. 1999, 26, 1231-1237.
10. Gerwig, G. J.; Kamerling, J. P.; Vliegenthart, J. F. G. Carbohydr. Res. 1978, 62, 349-357.
11. Forsgren, M.; Jansson, P. E.; Kenne, L. J. Chem. Soc., Perkin Trans. 1 1985, 2383-2388.
12. Domon, B.; Costello, C. E. Glycoconj. J. 1988, 5, 397-409.
13. Takiura, K.; Yamamoto, M.; Miyaji, Y.; Takai, H.; Honda, S.; Yuki, H. Chem. Pharm. Bull. 1974, 22, 2451-2454.
14. Suau, R.; Cuevas, A.; Valpuesta, V.; Reid, M. S. Phytochemistry 1991, 30, 2555-2556.
15. Deisinger, P. J.; Hill, T. S.; English, J. C. J. Toxicol. Environ. Health 1996, 47, 31-46.
16. Bungenberg de Jong, H. L.; Klaar, W. J.; Vliegenthart, J. A. Nature 1953, 172, 402-403.
17. Kanchanapoom, T.; Kasai, R.; Yamasaki, K. Phytochemistry 2002, 61, 461-464.
18. Kanchanapoom, T.; Noiarsa, P.; Otsuka, H.; Ruchirawat, S. Biochem. Syst. Ecol. 2006, 34, 442-445.
19. Awaad, A. S. Chem. Nat. Compd. 2006, 42, 152-155.
20. Graveland, A.; Bosveld, P.; Lichtendonk, W. J.; Moonen, J. H. E. J. Cereal Sci. 1984, 2, 65-72.
21. Bouvier, E.; Horváth, C. Acta Biochim. Biophys. Hung. 1987, 22, 215-228.
22. Koh, B. K.; Hoseney, R. C. Cereal Chem. 1994, 71, 311-314.
23. Moon, Y. H.; Nam, S. H.; Kang, J.; Kim, Y.-M.; Lee, J.-H.; Kang, H.-K.; Breton, V.; Jun, W.-J.; Park, K.-D.; Kimura, A.; Kim, D. Appl. Microbiol. Biotechnol. 2007, 77, 559-567.
24. Yu, L.; Perret, J.; Harris, M.; Wilson, J.; Haley, S. J. Agric. Food Chem. 2003, 51, 1566-1570.
25. Prior, R. L.; Wu, X.; Schaich, K. J. Agric. Food Chem. 2005, 53, 4290-4302.
26. Imlay, J. A.; Linn, S. Science 1988, 240, 1302-1309.
27. Anderson, R. F.; Fisher, L. J.; Hara, Y.; Harris, T.; Mak, W. B.; Melton, L. D.; Packer, J. E. Carcinogenesis 2001, 22, 1189-1193.
28. Wang, T.; Chen, L.; Wu, W.; Long, Y.; Wang, R. Can. J. Physiol. Pharmacol. 2008, 86, 279-287.