Formation of carboxylic acids during degradation of monosaccharides

Czech Journal of Food Sciences

Volumn 26, Issue 1, 2008, Pages 117-131

  Novotný, Ondrej ^a   Cejpek, Karel ^a   Velíšek, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Benzilic acid type rearrangement; Cannizzaro reaction; Carboxylic acids; Hydroxycarboxylic acids; Lactones; Oxidation; Peroxodisulfate

Indexed keywords

ALDEHYDES; ESTERS; FREE RADICALS; GLUCOSE; POTASSIUM COMPOUNDS; REACTION INTERMEDIATES; SODIUM HYDROXIDE; SUGAR INDUSTRY;

ALKALINE SOLUTIONS; BENZILIC ACID; CANNIZZARO REACTION; DIETHYL ETHERS; DIRECT DECOMPOSITION; HYDROPEROXIDES; POTASSIUM PEROXODISULFATE; SODIUM HYDROXIDE SOLUTIONS;

PROPIONIC ACID;

EID: 43749124211     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/1139-CJFS     Document Type: Article

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