Severe food anaphylaxis: 107 Cases registered in 2002 by the Allergy Vigilance Network

European Annals of Allergy and Clinical Immunology

Volumn 36, Issue 2, 2004, Pages 46-51

  Moneret Vautrin, D A ^a   Kanny, G ^a   Morisset, M ^a   Rance F ^b   Fardeau, M F ^c   Beaudouin, E ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b CHU PURPAN   (France)

^c Pavillon de l'Arc ^*  (France)

Author keywords

Allergic risk; Allergy vigilance; Food allergies; Food safety; Network; Novel foods

Indexed keywords

ARTICLE; FOOD ALLERGY; FOOD SAFETY; FRANCE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MILK ALLERGY; NUT ALLERGY; PEANUT ALLERGY; REGISTER; RISK FACTOR; SHELLFISH; WHEAT ALLERGY;

ADULT; ANAPHYLAXIS; ANIMALS; ARACHIS HYPOGAEA; ASTHMA; CHILD; FLOUR; FOOD HABITS; FOOD HYPERSENSITIVITY; FRANCE; FRUIT; HEALTH POLICY; HUMANS; INTERNATIONAL COOPERATION; LARYNGEAL EDEMA; LUPINUS; NUTS; POPULATION SURVEILLANCE; SHELLFISH; TRITICUM;

EID: 1542284092     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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