Hydrolytic breakdown of lactoferricin by lactic acid bacteria

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 2, 2010, Pages 173-178

  Paul, Moushumi ^a   Somkuti, George A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bioactive peptide; Lactic acid bacteria; Lactoferricin; Lactoferrin; RP HPLC

Indexed keywords

LACTIC ACID; LACTOFERRICIN; MILK PROTEIN; YOGHURT;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD INDUSTRY; FOOD PROCESSING; HYDROLYSIS; LACTOBACILLUS DELBRUECKII; NONHUMAN; PROTEIN DEGRADATION; STREPTOCOCCUS THERMOPHILUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD PRESERVATIVES; FOOD TECHNOLOGY; LACTOBACILLUS DELBRUECKII; LACTOFERRIN; STREPTOCOCCUS THERMOPHILUS; YOGURT;

BACTERIA (MICROORGANISMS); BOVINAE; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 76849091332     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0660-6     Document Type: Article

References (22)

1. RR Arnold M Brewer JJ Gauthier 1980 Bactericidal activity of human lactoferrin: sensitivity of a variety of microorganisms Infect Immun 28 893 898 1:CAS:528:DyaL3cXktlygtbg%3D 6772569
2. W Bellamy M Takase K Yamauchi H Wakabayashi K Kawase M Tomita 1992 Identification of the bactericidal domain of lactoferrin Biochim Biophys Acta 1121 130 136 1:CAS:528:DyaK38XkvVKmt7s%3D 1599934
3. RC Chandan 1999 Enhancing market value of milk by adding cultures J Dairy Sci 82 2245 2256 1:CAS:528:DyaK1MXmslahs7w%3D 10531614
4. MD Fernandez-Espla P Garault V Monnet F Rul 2000 Streptococcus thermophilus cell wall-anchored proteinase: release, purification, and biochemical and genetic characterization Appl Environ Microbiol 66 4772 4778 10.1128/AEM.66.11.4772-4778.2000 1:CAS:528:DC%2BD3cXnvFyrt7k%3D 11055922 (Pubitemid 30818964)
5. C Gilbert D Atlan B Blanc R Portailer JE Germond L Lapierre B Mollet 1996 A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus J Bacteriol 178 3059 3065 1:CAS:528:DyaK28Xjt1Kmtro%3D 8655480
6. ML Groves 1960 The isolation of a red protein from milk J Am Chem Soc 82 3345 3350 10.1021/ja01498a029 1:CAS:528:DyaF3MXhvVWqsA%3D%3D
7. JH Kang MK Lee KL Kim KS Hahm 1996 Structure-biological activity relationships of 11-residue highly basic peptide segment of bovine lactoferrin Int J Pept Protein Res 48 357 363 1:CAS:528:DyaK28Xmslyitrc%3D 8919056
8. N Mistry P Drobni J Näslund VG Sunkari H Jenssen M Evander 2007 The anti-papillomavirus activity of human and bovine lactoferricin Antiviral Res 75 258 265 10.1016/j.antiviral.2007.03.012 1:CAS:528:DC%2BD2sXmsFKht7g%3D 17481742 (Pubitemid 46898653)
9. CA Murdock KR Matthews 2002 Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA J Appl Microbiol 93 850 856 10.1046/j.1365-2672.2002. 01762.x 1:CAS:528:DC%2BD38XptVOnurk%3D 12392532 (Pubitemid 35340888)
10. M Paul GA Somkuti 2009 Degradation of milk-based bioactive peptides by yogurt fermentation bacteria Lett Appl Microbiol 49 345 350 10.1111/j.1472-765X. 2009.02676.x 1:CAS:528:DC%2BD1MXhtFCktbnL 19622076
11. O Rekdal J Andersen LH Vorland JS Svendsen 1999 Construction and synthesis of lactoferricin derivatives with enhanced antibacterial activity J Pept Sci 5 32 45 10.1002/(SICI)1099-1387(199901)5:1<32::AID-PSC172>3.0. CO;2-9 1:CAS:528:DyaK1MXhs12isb4%3D (Pubitemid 29221904)
12. L Seganti AM Di Biase M Marchetti A Pietrantoni A Tinari F Superti 2004 Antiviral activity of lactoferrin towards naked viruses Biometals 17 295 299 10.1023/B:BIOM.0000027708.27142.bc 1:CAS:528:DC%2BD2cXjvFarur4%3D 15222481 (Pubitemid 38987153)
13. S Séverin W Xia 2005 Milk biologically active components as nutraceuticals: review Crit Rev Food Sci Nutr 45 645 656 10.1080/ 10408690490911756 16371332 (Pubitemid 43000474)
14. RJ Siezen 1999 Multi-domain, cell-envelope proteinases of lactic acid bacteria Antonie Van Leeuwenhoek 76 139 155 10.1023/A:1002036906922 1:CAS:528:DyaK1MXntVWgsrw%3D 10532376 (Pubitemid 29440724)
15. G Somkuti D Steinberg 1986 Distribution and analysis of plasmids in Streptococcus thermophilus J Ind Microbiol 1 157 163 10.1007/BF01569267 1:CAS:528:DyaL28XltFWlsLg%3D
16. M Sorensen SPL Sorensen 1939 The proteins in whey C R Trav Lab Carlsberg 23 55 99 1:CAS:528:DyaH3cXms1yi
17. MB Strom O Rekdal JS Svendsen 2000 Antibacterial activity of 15-residue lactoferricin derivatives J Pept Res 56 265 274 10.1034/j.1399-3011.2000.00770.x 1:CAS:528:DC%2BD3cXnvVGltb0%3D 11095180 (Pubitemid 30800256)
18. MB Strom O Rekdal W Stensen JS Svendsen 2001 Increased antibacterial activity of 15-residue murine lactoferricin derivatives J Pept Res 57 127 139 10.1034/j.1399-3011.2001.00806.x 1:CAS:528:DC%2BD3MXht1yqt7o%3D 11168896 (Pubitemid 32157800)
19. M Tomita W Bellamy M Takase K Yamauchi H Wakabayashi K Kawase 1991 Potent antibacterial peptides generated by pepsin digestion of bovine lactoferrin J Dairy Sci 74 4137 4142 1:CAS:528:DyaK38XhtVamt74%3D 1787185
20. M Tomita H Wakabayashi K Yamauchi S Teraguchi H Hayasawa 2002 Bovine lactoferrin and lactoferricin derived from milk: production and applications Biochem Cell Biol 80 109 112 10.1139/o01-230 1:CAS:528:DC%2BD38XitlCnsbY%3D 11908633 (Pubitemid 34194235)
21. K Yamauchi M Tomita TJ Giehl RT Ellison III 1993 Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment Infect Immun 61 719 728 1:CAS:528:DyaK3sXhs1OgtLY%3D 8423097
22. K Yamauchi H Wakabayashi K Shin M Takase 2006 Bovine lactoferricin: benefits and mechanism of action against infections Biochem Cell Biol 84 291 296 10.1139/O06-054 1:CAS:528:DC%2BD28Xpt1SmsLs%3D 16936799 (Pubitemid 44341303)