Storage stability of the synthetic angiotensin converting enzyme (ACE) inhibitory peptides separated from beef sarcoplasmic protein extracts at different pH, temperature, and gastric digestion

Food Science and Biotechnology

Volumn 16, Issue 4, 2007, Pages 572-575

  Jang, Aera ^a   Jo, Cheorun ^b   Lee, Mooha ^a  

^a Seoul National University   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Angiontensin converting enzyme (ACE); Gastric digestion; Sarcoplasmic protein; Stability; Synthetic peptide

Indexed keywords

EID: 49649099436     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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