The insertion behaviour of wheat puroindoline-a into diacylgalactosylglycerol films

Journal of Cereal Science

Volumn 28, Issue 1, 1998, Pages 43-51

  Kooijman, M ^a   Orsel, R ^a,b   Hamer, R J ^a   Bekkers, A C A P A ^a  

^a TNO   (Netherlands)

^b Givaudan SA   (Switzerland)

Author keywords

Dough; Gas cell stability; Interfacial activity; Protein lipid interaction; Puroindoline

Indexed keywords

TRITICUM AESTIVUM;

EID: 0002861732     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0193     Document Type: Article

References (14)

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