Surface-induced changes in the structure and activity of enzymes physically immobilized at solid/liquid interfaces

Biotechnology and Applied Biochemistry

Volumn 28, Issue 2, 1998, Pages 133-143

  Norde, Willem ^a   Zoungrana, Thierry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOTRYPSIN A; CUTINASE; OLIGOMER; PROTEINASE; WATER;

ADSORPTION; ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME IMMOBILIZATION; HYDROPHOBICITY; LIPOLYSIS; LIQUID; MORPHOLOGY; SOLID; STRUCTURE ACTIVITY RELATION; TEMPERATURE;

ADSORPTION; CALORIMETRY, DIFFERENTIAL SCANNING; CARBOXYLIC ESTER HYDROLASES; CHYMOTRYPSIN; CIRCULAR DICHROISM; COLLOIDS; ENZYMES, IMMOBILIZED; KINETICS; POLYSTYRENES; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEINS; SILICON DIOXIDE; SURFACE PROPERTIES; TEMPERATURE; THERMODYNAMICS;

EID: 0031679652     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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