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Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 10-14

Properties of arrowroot starch treated with aqueous HCl at ambient temperature

(5) John, J K a Raja, K C M a Rani, S b Moorthy, S N b Eliasson, A c

a REGIONAL RESEARCH LABORATORY CSIR (India)

b CENTRAL TUBER CROPS RESEARCH INSTITUTE (India)

c LUND UNIVERSITY (Sweden)

Author keywords

Acid treatment; Arrowroot; Starch

Indexed keywords

MARANTA ARUNDINACEA;

EID: 0036191601 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb11350.x Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.