Influences of pH and electrolyte on the rheological properties of aqueous solution of exopolysaccharide secreted by a deep-sea mesophilic bacterium

Food Hydrocolloids

Volumn 25, Issue 6, 2011, Pages 1547-1553

  Li, Haiping ^a   Hou, Wanguo ^a,b  

^a SHANDONG UNIVERSITY   (China)

^b QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Electrolyte; PH; SM A87 EPS; Thixotropy; Viscoelasticity; Viscosity

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79955019131     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.01.014     Document Type: Article

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