Characterisation of a high acyl gellan polysaccharide using light scattering and rheological techniques

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 176-183

  Goh, Kelvin K T ^a   Haisman, Derek R ^b   Singh, Harjinder ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Dilute solution properties; Light scattering; Milk permeate; Rheology; Sodium gellan

Indexed keywords

ION EXCHANGE; ION EXCHANGE RESINS; LIGHT SCATTERING; MOLECULES; SHEAR FLOW; VISCOSITY;

AEROBIC FERMENTATION; CATION EXCHANGES; DILUTE SOLUTION PROPERTIES; EXCHANGE RESIN; LIGHT SCATTERING TECHNIQUES; MILK PERMEATE; NA CONCENTRATION; RANDOM COIL; RHEOLOGICAL TECHNIQUE; SODIUM GELLAN;

SODIUM;

EID: 25844451285     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.02.002     Document Type: Conference Paper

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