Structure and properties of a bacterial polysaccharide from a klebsiella strain (ATCC 12657)

Biomacromolecules

Volumn 4, Issue 5, 2003, Pages 1372-1379

  Guetta, O ^a   Milas, M ^a   Rinaudo, Marguerite ^a  

^a CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

IONIC CONCENTRATION;

ACETYLATION; BACTERIA; CALORIMETRY; OPTICAL ROTATION; POSITIVE IONS; RHEOLOGY; SOL-GELS; STRUCTURE (COMPOSITION); SUPERCONDUCTING TRANSITION TEMPERATURE; VISCOELASTICITY;

POLYSACCHARIDES;

ALCOHOL; BACTERIAL POLYSACCHARIDE; CATION; POLYMER; SODIUM CHLORIDE;

ACETYLATION; ARTICLE; BACTERIAL STRAIN; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONFORMATION; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DEACETYLATION; FLOW KINETICS; GEL; KLEBSIELLA; MELTING POINT; MICROCALORIMETRY; NONHUMAN; OPTICAL ROTATION; PHASE TRANSITION; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; VISCOELASTICITY;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; KLEBSIELLA; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; PHASE TRANSITION; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; TEMPERATURE;

BACTERIA (MICROORGANISMS); KLEBSIELLA;

EID: 0141503483     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm030036u     Document Type: Article

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