Properties of xanthan obtained from agricultural wastes acid hydrolysates

Journal of Food Engineering

Volumn 63, Issue 1, 2004, Pages 111-115

  Lopez M J ^a   Vargas Garcia M C ^a   Suarez Estrella, F ^a   Moreno, J ^a  

^a CITE II B   (Spain)

Author keywords

Agricultural wastes hydrolysates; Rheology; Xanthan; Xanthomonas campestris

Indexed keywords

BACTERIA; ESTERS; IONIC STRENGTH; MICROBIOLOGY; PLANTS (BOTANY); POLYSACCHARIDES; RHEOLOGY; SUBSTRATES; THERMAL EFFECTS; VISCOSITY;

DOWNSTREAM PROCESSING; XANTHAN;

FOOD PRODUCTS;

XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

EID: 0346961059     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00289-9     Document Type: Article

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