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Volumn 56, Issue 2-3, 2006, Pages 239-246

Rheological properties of pH-induced association and gelation of pectin

Author keywords

GDL; Hydrogel; Pectin; pH; Rheology

Indexed keywords

DRUG PRODUCTS; GELATION; HYDROGELS; PH EFFECTS; RHEOLOGY; VISCOSITY;

EID: 31344479793     PISSN: 01700839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00289-005-0489-8     Document Type: Article
Times cited : (28)

References (22)
  • 2
    • 1842550394 scopus 로고    scopus 로고
    • Pectins
    • Steinbüchel A (ed) Wiley-VCH, Weinheim
    • Ralet, MC, Bonnin E, Thibault JF (2002) Pectins. In: Steinbüchel A (ed) Biopolymers. Wiley-VCH, Weinheim, pp 345-380.
    • (2002) Biopolymers , pp. 345-380
    • Ralet, M.C.1    Bonnin, E.2    Thibault, J.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.